Beef

Fine flecks and streaks of intramuscular fat woven through the beef muscle. As it cooks, the marbling melts into th…

Fresh chilled boneless beef, hand-cut and trimmed of excess fat. A versatile cut for quick pan dishes, curries, and…

Fresh bone-in beef cut into curry-size pieces with bone left in for deeper flavor and richer stock. A classic choic…

Cut fresh from the raan (hind leg) for a lean, tender bite that is perfect for pan-searing or grilling. Even ¾–1 in…

Fresh beef chops cut from the rib section with the bone left in for extra flavor. A go-to choice for BBQ nights and…

Fresh beef shank cut from the leg with bone and marrow intact. Its rich, gelatin-heavy texture turns into a deeply …

Fresh boneless beef, hand-cut into curry-size cubes with excess fat removed for quicker cooking and easier portioni…

Fresh beef qeema, ground from quality cuts with a balanced meat-to-fat ratio for rich flavor without excess grease.…

Fresh bone-in beef cut into curry-size pieces with bone left in for deeper flavor and richer stock. A classic choic…