BEEF JULIENNE CUT
Fine flecks and streaks of intramuscular fat woven through the beef muscle. As it cooks, the marbling melts into th…

Fresh beef shank cut from the leg with bone and marrow intact. Its rich, gelatin-heavy texture turns into a deeply flavorful broth when slow-cooked, making it a key cut for nihari, bong paya, slow-cooked broth, and shank curry.
Cut and packed for your order at our chilled counter.
Insulated, ice-packed and tracked to your doorstep.
₨ 250 per order across our delivery area.
Fresh beef shank cut from the leg with bone and marrow intact. Its rich, gelatin-heavy texture turns into a deeply flavorful broth when slow-cooked, making it a key cut for nihari, bong paya, slow-cooked broth, and shank curry.